Lighten up a family favourite with this vegetarian shepherd's pie - mash celeriac and white beans with cream cheese for a low-GI topping
Author: Sara Buenfeld
Author: Bryan Miller And Pierre Franey
Author: Amanda Hesser
Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble
Author: Good Food team
Author: Craig Claiborne
From Pieminister: A Pie for All Seasons, this leftovers pie recipe does exactly what it says on the tin, Here the pie is filled with turkey, ham and vegetables.
Author: Tristan Hogg
A delicious way to cook duck which is well worth the wait
Author: Gary Rhodes
Author: Pierre Franey
Author: Florence Fabricant
Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions
Author: Good Food team
Author: Kurt Gutenbrunner
A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good
Author: Miriam Nice
Made with beef or lamb, these kofte kebabs are a popular Turkish dish. Layer up in a toasted pitta with your favourite salad and a yummy homemade tomato sauce.
Author: Claudia Roden
Packed full of vegetables with a tangy orange and sherry sauce - this veggie stir fry is low in fat too
Author: Good Food team
Author: Nancy Harmon Jenkins
If you're looking to change things up a bit, but are still craving the same flavor profile, try this version of Bobby Flay's Salisbury steak with a twist.
Author: Erin Johnson,Mashed Staff
Try Barney's simplified version of the traditional French version - you could use normal sliced honey roast ham if you prefer
Author: Barney Desmazery
Author: Pierre Franey
Author: Florence Fabricant
Author: Betty Fussell
Author: Amy M. Spindler
Author: Mark Bittman
Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast
Author: Asma Khan
Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!
Author: Barney Desmazery
Indian cheese paneer makes a great vegetarian dish as it holds its form - flavour with fenugreek and garam masala
Author: Good Food team
Author: Marian Burros
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Author: Cassie Best
Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds
Author: Good Food team
Author: Jacques Pepin
Author: Nigella Lawson
Author: Betty Fussell
As we started tasting the German- and Czech-style American pilsners, Eric Asimov said he'd like a hot dog. No need to stop there. Spicy or fried foods, many kinds of seafood and fish, and barbecue suit...
Author: Florence Fabricant
This cassoulet-style one-pot is just the thing for a blustery autumn weekend
Author: John Torode
A fantastic budget family meal with a crunchy slaw and sweet potato wedges. This easy, crowd pleasing recipe is low-fat and full of fresh flavours
Author: Esther Clark
This easy, Middle Eastern inspired rice-based one-pot is spiced with cumin and chilli and sweetened with cinnamon and prunes
Author: Jane Hornby
Another recipe from the Smitten Kitchen blog cookbook, this quick pizza recipe is perfect for a midweek meal and great for meat free Monday. Enjoy whilst asparagus is in season!
Author: Deb Perelman
Author: Susan Herrmann Loomis
Author: Florence Fabricant
Author: R. W. Apple Jr.
This is based on a recipe for red mullet from "Classic Turkish Cooking" by Ghillie Basan. Red mullet isn't so easy to come by in the United States, and albacore works well here. In the authentic Turkish...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Molly O'Neill
Make a comforting fish pie in a flash, with this super-speedy recipe
Author: Good Food team
Author: Pierre Franey
Author: Suzanne Hamlin
Author: Molly O'Neill
This traditional British sweet potato gratin recipe is delicious served with a roast, or as a vegetarian main course
Author: Woman and Home
Author: Molly O'Neill
The raw beansprouts add great texture to this dish and the fresh chilli adds a fiery heat. If you like it extra hot, serve with a spicy Thai chilli sauce
Author: John Torode
Author: Pierre Franey